Ruby – Costa Rica Blend

Milk Chocolate • Nougat • Syrupy

Ruby, a returning favourite, celebrates place and partnership across three Costa Rican regions.

Including distinct lots from Sumava de Lourdes in West Valley, El Quizarra in Central Valley, and La Lía in Tarrazú – the result is an elegant everyday coffee with unmistakable character.

Expect rich milk chocolate notes and syrupy, lingering sweetness that pairs beautifully with milk. Pura Vida!

Size:

Grind:

Variant

Pickup available at Wagstaff Roastery

Usually ready in 24 hours

Ruby – Costa Rica Blend

300g / Whole bean

Wagstaff Roastery

Pickup available, usually ready in 24 hours

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006

Ruby – Costa Rica Blend

Three Partners, Three Regions

For over a decade, we’ve developed relationships with Costa Rican producers who care deeply for the land and its unrivaled vitality.

Ruby celebrates the people and flavours of Costa Rica—a tribute to our favourite place in the world.

Our Difference is Direct

Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.

We focus on relationships, great coffee is the reward.

Brew Methods & Recommendations

Drip

Flavours of orange and caramel. Medium acidity, medium sweetness and smooth body.

Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320ml
Brew Time: 3:30 minutes
Rest Period: 7-10 days

Espresso

Flavours of candied orange peel and milk chocolate bar. Medium acidity, medium-high sweetness and syrupy body.

Ratio: 1:2.25
Coffee: 20g
Water: 45ml
Brew Time: 29 seconds
Rest Period: 7 days

Immersion

Flavours of lemon zest and nougat. Medium acidity, medium-high sweetness and creamy body.

Brewer: AeroPress
Ratio: 1:15
Coffee: 15.5g
Water: 232.5ml
Brew Time: 3 minutes
Rest Period: 9 days