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Close up shot of hands holding drying unroasted coffee beans over a drying bed

ESTABLISHED IN 2009

Celebrating coffee excellence from seed to service

Shot from above of our head roaster with an espresso shot at her side in the process of roasting coffee

Our Purpose

To roast great coffee and work with people who are passionate about their craft.

The values that guide us

Man loading branded Pilot Coffee boxes into a delivery van in front of the Wagstaff Roastery

Staying quality-focussed

We meticulously roast, bag, pack, and ship from our roastery headquarters. But the work doesn’t start or end here. Our global network of partners uphold rigorous standards at each step in the supply chain.

Image shot through blurred coffee plants of Luiz Zanetti smiling surrounded by greenery on his farm.

Building long-standing relationships 

Our relationships with coffee producers are genuine and mutually beneficial. By working collaboratively and investing back into communities, we’re able to offer coffees that improve over time. It’s a sourcing philosophy and an ethos for all relationships— from producers to cafe customers.

Close up shot of a latte with heart art in a Pilot Coffee Roasters branded cup and saucer on a grey worktop.

Fuelling our passion through innovation 

We approach coffee with a sense of wonder, constantly exploring new methods, equipment, and insights with fascination. With a healthy curiosity we are led to new and exciting places.

Then & Now

Image of the original te aro cafe front and busy patio as it was in 2009 with stainless tables and chairs

Te Aro Roasted

Brightly lit image of the Wagstaff Roastery's Tasting Bar as it currently stands. A barista is at on the right side of the u shaped bar cleaning the bar top

Pilot Coffee Roasters

Use the left and right arrow keys to navigate between before and after photos.

Rewind to May 2009: Andy Wilkin, a freshly-minted Q Grader, and Jessie Holmes open the doors to Te Aro Roasted in the heart of Toronto’s Leslieville neighbourhood. It began as a cafe and micro-roastery inspired by the cafes Andy admired in his hometown of Te Aro, Wellington, New Zealand. Working with a passionate and tight-knit team, this former car garage quickly transformed into a hub for specialty coffee enthusiasts. And not just neighbours seeking excellent brew. They connected with cafe owners who shared their vision, supplying coffee, equipment, training, technical support, and consultation. 

On the cusp of an emerging specialty coffee scene, a community was being fostered in Toronto.

By 2013, the name Pilot Coffee Roasters was introduced and roasting operations moved up the street to 50 Wagstaff Drive. More cafes opened under the Pilot Coffee Roasters banner, and relationships with new coffee producers and wholesale partners flourished, bringing new coffee experiences to more people. 

Today, Pilot Coffee Roasters continues to be a community hub with locations in Toronto, Oakville, and Waterloo, wholesale and grocery partners from coast to coast, and an online shop that serves coffee lovers across North America. 

A lot has changed since 2009, but our enduring passion for great coffee and working with great people has forged the path forward. With great joy and gratitude, we continue to help our community discover their coffee’s full potential.

More On Our Approach

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