Lia Jardín Costa Rica Blend
Costa Rica is a tropical paradise home to lush rainforest, towering volcanoes, and golden beaches. Across the regions where coffee is grown, there is exotic geo-diversity that is expressed through flavour, making every coffee very much “of the land.”
Lia Jardín is a harmony of two distinct mills and regions: Jardín de Aromas in Central Valley and La Lia in Tarrazú. With every sip, a sweet escape to utopia.
Pickup available at Wagstaff Warehouse
Usually ready in 24 hours
Lia Jardín Costa Rica Blend
300 G / Whole bean
Wagstaff Warehouse
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
Choose options
DIVERSITY IN TASTE
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
OUR DIFFERENCE IS DIRECT
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of pecan and caramel. Low acidity, high sweetness and smooth body.
Brewer: V60
Ratio: 1:15
Coffee: 15g
Water: 225ml
Brew Time: 3 minutes
Rest Period: 7-10 days
ESPRESSO
Flavours of dried apricot and chocolate covered pecan. Medium acidity, medium-high sweetness and creamy body.
Ratio: 1:2.5
Coffee: 17g
Water: 42ml
Brew Time: 27-31 seconds
Rest Period: 7-10 days
IMMERSION
Flavours of dark molasses and macadamia nuts. Low acidity, high sweetness and creamy body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256ml
Brew Time: 4 minutes
Rest Period: 7-10 days