Lia Jardin – Costa Rica Blend

Macademia • Molasses • Creamy

A spectacle of flavour from two acclaimed regions – the sugarcane sweetness of Tarrazú and the well-balanced nuttiness of the Central Valley. This blend makes a classically sweet espresso, but we’ve roasted it to brew across any method.

Enjoy the serenity of Costa Rica from the comfort of your coffee nook.

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Lia Jardin – Costa Rica Blend

A Tale of Two Regions

Lia Jardin is a spectacular showcase of Costa Rican flavour, uniting two acclaimed farms across distinct growing regions. By pairing the well-balanced nuttiness of El Quizarra in the Central Valley with the signature sugarcane sweetness of La Lia in Tarrazú, this coffee delivers a beautifully complex and unforgettable cup.

Our Difference is Direct

Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.

We focus on relationships, great coffee is the reward.

Brew Methods & Recommendations

A roast-specific recipe is in the works — usually ready two weeks after each coffee release. Our brew guides are built on the same principles as our recipes. Start here, dial in your grind, and check back for more nuance.

Drip

Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320g
Temperature: 30 seconds off the boil
Grind Size: Universal Medium
Brew Time: 3:15-3:30 minutes

Espresso

Ratio: 1:2
Coffee: 20g
Water: 40g
Brew Time: 27 seconds
Rest Period: Min. 7 days

Immersion

Brewer: French Press
Ratio: 1:15
Coffee: 30g
Water: 450g
Temperature: 30 seconds off the boil
Grind Size: Universal Medium
Brew Time: 4 minutes