Limited Edition
Guatalón Exotic Washed No 6.
Fig • Guava • Vanilla
Guatalón is among Guatemala's most highly regarded estates, having placed in Cup of Excellence seven times in the past decade.
This expressive Pacamara won in this year’s Exotic Washed category, where our head roaster, Tiff, acted as an International Judge and secured the auction-winning bid.
This coffee is exclusive to Pilot Coffee Roasters.
225g per box. Whole bean only.
Pickup available at Wagstaff Warehouse
Usually ready in 24 hours
Guatalón Exotic Washed No 6.
Wagstaff Warehouse
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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What is Cup of Excellence?
Cup of Excellence is the most prestigious competition and auction for high-quality coffees. The scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the specialty coffee industry. Each year, thousands of coffees are submitted for consideration, and winning coffees are sold in global online auctions at premium prices. The vast majority of auction proceeds go to the farmers.
“Being selected to the International Jury was a huge honour. Placing the winning bid to roast my favourite COE coffee is a dream come true.”
Tiff Bhagwandin
Head Roaster
ALTITUDE
1600m
Origin
Belén Village, Santa Rosa de Lima, Santa Rosa, Guatemala
PROCESS
Washed
VARIETAL
Pacamara
For 60 years and four generations the Juárez family has produced coffee in Belén Village, Santa Rosa de Lima. Guillermo Juarez (pictured here) is the oldest of seven siblings and manages the farm’s agronomy while his son, Willy, manages the family mills.
They remain true to their legacy by producing some of the finest coffees in the region and protecting their natural resources and biodiversity. The estate is divided into 15 hectares for coffee production and 35 hectares for a nature reserve with pine, cypress, and other native tree species.
The Guatemala Cup of Excellence first recognized Don Guillermo’s coffee in 2014.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of guava and mangosteen. High acidity, medium sweetness and juicy body.
Brewer: V60
Ratio: 1:16.25
Coffee: 16g
Water: 260mL
Brew Time: 2:20-2:35 minutes
Rest Period: 8 days
IMMERSION
Flavours of red currant and lychee. Medium acidity, medium sweetness and silky body.
Brewer: AeroPress
Ratio: 1:15.6
Coffee: 16g
Water: 250mL
Brew Time: 4 minutes
Rest Period: 8 days
Limited quantities
Available exclusively at Pilot Coffee Roasters