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Holiday Winter Blend

cinnamon, dark chocolate & jelly doughnut

Our friends got together to make festive magic. Holiday is a warming arrangement of Kenyan and Guatemalan coffees from direct trade partners new and old. This year’s more developed roast unwraps flavours of rich chocolate while preserving a joyful, jelly-filled sweetness that will light your heart aglow. A portion of the proceeds will be donated to Red Door Family Shelter in Toronto.


Size:

Size

Grind:
Grind
We offer a universal medium grind suitable for Auto Drip, French Press, Pour-over and AeroPress brew methods.

Grind

Pickup available at Wagstaff Warehouse

Usually ready in 24 hours

Holiday Winter Blend

Holiday Winter Blend

300g / Whole bean

Wagstaff Warehouse

Pickup available, usually ready in 24 hours

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006
Holiday Winter Blend
Holiday Winter Blend Sale price

$1 from every 300g bag will be donated to the Red Door Family Shelter, enabling families to rebuild their lives and establish themselves in their communities.
Learn more at reddoorshelter.ca.

DIVERSITY IN TASTE

Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.

From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.

OUR DIFFERENCE IS DIRECT

Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.

We focus on relationships, great coffee is the reward.

BREW METHODS & RECOMMENDATIONS

DRIP

Flavours of pomegranate molasses and cinnamon. Medium-low acidity, medium-high sweetness and full body.

Brewer: V60
Ratio: 1:16
Coffee:
20g
Water: 320ml
Brew Time: 3:00 - 3:20 minutes
Rest Period: 5 days

ESPRESSO

Flavours of black currant jam and dark chocolate. Medium acidity, medium sweetness and syrupy body.

Ratio: 1:2.33
Coffee: 18g
Water: 42ml
Brew Time: 26 - 30 seconds
Rest Period:
7 days

IMMERSION

Flavours of dark chocolate and raspberry. Medium acidity, medium sweetness and juicy body.

Brewer: French Press
Ratio: 1:16.6
Coffee: 30g
Water: 500ml
Brew Time: 5 minutes
Rest Period: 5 days

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