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How to Brew Pour Over

Make subtle characteristics shine with this quick yet controlled method.

Shop Coffee Shop Brewers

WHAT YOU NEED

  • The Pilot Coffee Dripper, Hario V60, or Kalita Wave Dripper
  • Paper filters that match your brewer
  • Gooseneck kettle 
  • Digital scale & timer
  • Burr grinder

Measurements

Amount of Coffee: 20g

Amount of Water: 320g

Ratio: 1:16

Water Temperature: 30 seconds off the boil

Grind Size: Medium

Brew Time: 3:15 - 3:30 minutes

Follow These Steps

Step 1

Heat & Rinse

Heat your water, place filter in your brewer, rinse with hot water, then discard water.

Step 2

Grind & Bloom

Add coffee grinds, place brewer on the scale and tare. Start timer and pour 60g of water to wet all of your grounds.

Step 3

Pour

After 45 seconds on the timer, slowly pour up to 220g of water in a slow circular motion.

Step 4

Repeat

After 2 minutes on the timer, pour up to 320g of water into in a slow circular motion. Target a total brew time between 3:15 - 3:30 minutes.

Take a moment & enjoy

Want to take it to the next level?

Every coffee we release has its own unique recipe. Choose your beans and scroll to the bottom of the product page for more precise Brew Recommendations.

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