Holiday Winter Blend
Channelling our favourite expressions of warmth and comfort, this seasonal blend brings together creamy Guatemalan and vibrant Ethiopian coffees. The more developed roast will fill your home with nostalgia and aromas of your favourite holiday bakes.
$1 from every 300g bag will support Red Door Family Shelter in Toronto.
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Supporting Red Door Family Shelter
$1 from every 300g bag will support Red Door Family Shelter, assisting women and children affected by domestic abuse, families experiencing a housing crisis, and refugee claimants with nowhere else to turn.
Learn more at reddoorshelter.ca.
Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of dark chocolate and cherry. Medium acidity, medium-high sweetness and creamy body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3:00-3:30 minutes
Rest Period: 7-10 days
ESPRESSO
Flavours of bakers chocolate and cranberry. Medium acidity, medium sweetness and juicy body.
Ratio: 1:2.35
Coffee: 20g
Water: 47ml
Brew Time: 27 seconds
Rest Period: 7 days
IMMERSION
Flavours of cardamom and blackberry. Medium acidity, medium-high sweetness and silky body.
Brewer: AeroPress
Ratio: 1:15
Coffee: 15.5g
Water: 233g
Brew Time: 3:45 minutes
Rest Period: 7-10 days