Heritage Blend
Our signature roast defies all expectations of a classic coffee. Enjoyed for its fine balance of dark fruit, Swiss chocolate, and nutty tones with medium acidity. Heritage is our feature cafe espresso blend but performs well on any brewing method. Its sweet and full-bodied characteristics are designed to stand the test of time.
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DIVERSITY IN TASTE
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
OUR DIFFERENCE IS DIRECT
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of dried cherries and roasted almonds. Medium-low acidity, medium sweetness and syrupy body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3-4 minutes
Rest Period: 5-7 days
ESPRESSO
Flavours of roasted almonds and chocolate fudge. Medium acidity, high sweetness and creamy body.
Ratio: 1:2
Coffee: 18g
Water: 36ml
Brew Time: 27-31 seconds
Rest Period: 7-10 days
IMMERSION
Flavours of milk chocolate and hazelnut. Low acidity, medium sweetness and creamy body.
Brewer: French Press
Ratio: 1:14
Coffee: 20g
Water: 280ml
Brew Time: 4 minutes
Rest Period: 3-5 days