Eldorado – Brazil

Poached Pear • Honeydew • Balanced

A natural process Brazilian from the Faleiros family, who have farmed in Alta Mogiana for more than 100 years. Grown at 1000-1150 masl and dried slowly on the world’s largest suspended patios, this Catuai lot is gentle and sweet, with soft stone fruit and melon that delivers a full bodied mouthfeel.

Balanced and easy-drinking, it's a Brazil that rewards espresso and filter alike.

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Eldorado – Brazil

Varietal

Catuai

Process

Natural

Altitude

1000-1150m

Origin

Alta Mogiana, Brazil

People & Place

Jean Faleiros, Fazenda Eldorado

The Faleiros family have grown coffee in Alta Mogiana for more than 100 years, and Jean carries that innovation forward at Fazenda Eldorado. Via Umida, their custom processing station, controls every stage from cherry to dry, alongside the world's largest suspended patio, where beans dry slowly and never pass 35°C.

This meticulous control results in the highest quality beans and the ability to create unique flavour profiles

The Land

Alta Mogiana, Minas Gerais, Brazil

The Alta Mogiana region is situated in northeast São Paulo, near the border with Minas Gerais. It's characterized by higher altitudes compared to the surrounding regions, which contributes to its unique climate and fertile soil.

The combination of its elevated terrain, favourable climate, rich soil, and a long-standing tradition of coffee cultivation has contributed to its reputation as a premier coffee-growing region.