Catalyst Blend – Decaf
We’ve always believed that decaf is for the serious enthusiasts. Those who seek the sweet pleasure of coffee without the buzz, so we do everything possible to provide a rich and dynamic cup. Catalyst is gently and naturally decaffeinated in Huila, Colombia, and has all the complexity of a caffeinated single origin.
A constant stand-out on the cupping table, Catalyst is exceptional with milk and enjoyed by all who appreciate a rich, chocolatey brew.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Catalyst Blend – Decaf
300 G / Whole Bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
Choose options
Naturally Decaffeinated
EA decaffeination is a natural decaffeination process that maintains the integrity of green coffee flavour.
Not only does EA processing provide excellent, even sweeter cup quality, a decaffeination partnership with the coffee producer at origin lowers our carbon footprint and is more environmentally friendly.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of raisins and brown sugar. Medium acidity, medium sweetness and silky body.
Brewer: V60
Ratio: 1:15
Coffee: 22g
Water: 330g
Brew Time: 3:30-4:00 minutes
Rest Period: 3 days
Espresso
Flavours of raisins and cinnamon. Medium acidity, medium-high sweetness and creamy body.
Ratio: 1:2.25
Coffee: 20g
Water: 45g
Brew Time: 25 seconds
Rest Period: 5 days
Immersion
Flavours of dates and nutmeg. Low-medium acidity, high sweetness and juicy body.
Brewer: French Press
Ratio: 1:15.9
Coffee: 22g
Water: 350g
Brew Time: 4 minutes
Rest Period: 3 days