Boa Esperanca – Brazil

Cacao • Toffee • Full Body

A natural process Yellow Bourbon from Rejane Faleiros, grown on her family's farm in Alta Mogiana, Brazil. Grown in small batches, Boa Esperança brings a clean sweetness that the natural process deepens into cacao and toffee. Rich and full bodied, this comforting Brazil is built for espresso and milk.

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Boa Esperanca – Brazil

Varietal

Yellow Bourbon

Process

Natural

Altitude

1100-1200m

Origin

Alta Mogiana, Brazil

People & Place

Rejane Faleiros, Boa Esperança

Rejane Faleiros and her family have been cultivating exceptional coffee for over 100 years. Fazenda Boa Esperança, one of the family's 7 farms spanning 169 hectares, pairs cutting-edge technology while preserving traditional practices.
Alongside Catuaí, Acaiá and Novo Mundo, Rejane keeps a small planting of Yellow Bourbon, the variety behind this lot.

The Land

Alta Mogiana, Minas Gerais, Brazil

The Alta Mogiana region is situated in northeast São Paulo, near the border with Minas Gerais. It's characterized by higher altitudes compared to the surrounding regions, which contributes to its unique climate and fertile soil.

The combination of its elevated terrain, favourable climate, rich soil, and a long-standing tradition of coffee cultivation has contributed to its reputation as a premier coffee-growing region.