


Turaco – Burundi

Named after the brightly coloured bird spotted across Burundi, Turaco is a blend of microlots from the best washing stations in Ngozi province.
Burundi coffees are renowned for their intense fruitiness and sparkling acidity, which is elevated through anaerobic fermentation. This is a process where fresh cherries are sealed in an oxygen-free environment to enhance its bright, fruity character.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours

Turaco – Burundi
300g / Whole bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
Choose options




People & Place
Turaco, Various Smallholders

The Land
Ngozi, Burundi
Brew Methods & Recommendations

Drip
Flavours of raspberry jam and merlot. Low-medium acidity, medium-high sweetness and smooth body.
Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320ml
Brew Time: 3:15-3:30 minutes
Rest Period: 9 days

Espresso
Flavours of tart cherry and hops. High acidity, medium sweetness and syrupy body.
Ratio: 1:2.7
Coffee: 20g
Water: 54ml
Brew Time: 28 seconds
Rest Period: 15 days

Immersion
Flavours of papaya and sour cherry. High acidity, medium-high sweetness and juicy body.
Brewer: AeroPress
Ratio: 1:15
Coffee: 16g
Water: 240ml
Brew Time: 3-3:45 minutes
Rest Period: 7 days