Ruby – Costa Rica Blend
Our relationships run deep in Costa Rica thanks to Francisco Mena. Over 10 years, we’ve developed friendships with Carole Zbinden, the Monge brothers, and many more through Francisco—producers who care deeply for the land and its unrivaled vitality.
Ruby, affectionately named after our co-founders' daughter, is a tribute to our favourite place in the world. Pura Vida!
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Ruby – Costa Rica Blend
300g / Whole bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Three Partners, Three Regions
For over a decade, we’ve developed relationships with Costa Rican producers who care deeply for the land and its unrivaled vitality.
Ruby celebrates the people and flavours of Costa Rica—a tribute to our favourite place in the world.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of orange and black tea. Medium acidity, medium sweetness and full body.
Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320g
Brew Time: 3:15-3:30 minutes
Rest Period: 7 days
Espresso
Flavours of orange marmalade and chocolate covered almonds. Medium acidity, medium-high sweetness and juicy body.
Ratio: 1:2.2
Coffee: 20g
Water: 44g
Brew Time: 25-28 seconds
Rest Period: 7 days
Immersion
Flavours of grapefruit and toasted pecans. Medium-high acidity, medium-high sweetness and juicy body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256g
Brew Time: 4-4:15 minutes
Rest Period: 5-7 days