Radial – Summer Blend
Channelling the sun's warm gaze, Radial beams with ripe, jammy fruit and refreshing clarity. This year, we've brought together vibrant Tanzanian and sweet Guatemalan coffees to capture summer's essence.
Serve over ice and let the sun shine in.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Radial – Summer Blend
300g / Whole bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
A roast-specific recipe is in the works — usually ready two weeks after each coffee release. Our brew guides are built on the same principles as our recipes. Start here, dial in your grind, and check back for more nuance.
Drip
Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320g
Temperature: 30 seconds off the boil
Grind Size: Universal Medium
Brew Time: 3:15-3:30 minutes
Espresso
Ratio: 1:2
Coffee: 20g
Water: 40g
Brew Time: 27 seconds
Rest Period: Min. 7 days
Immersion
Brewer: French Press
Ratio: 1:15
Coffee: 30g
Water: 450g
Temperature: 30 seconds off the boil
Grind Size: Universal Medium
Brew Time: 4 minutes