Radial Summer Blend
Inspired by the sun’s warm gaze, Radial Summer Blend is beaming with juicy red fruit and lively citrus flavour. To capture the season’s essence, we’ve combined a vibrant semi-washed Kenyan and sweet Nicaraguan natural that transcend the expectations of your daily cup.
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DIVERSITY IN TASTE
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
OUR DIFFERENCE IS DIRECT
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of lime and mulberries. High acidity, medium sweetness and silky body.
Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320ml
Brew Time: 3-3.5 minutes
Rest Period: 5-7 days
ESPRESSO
Flavours of sour cherry and blackcurrant. Medium acidity, low-medium sweetness and juicy body.
Ratio: 1:2.6
Coffee: 17g
Water: 44ml
Brew Time: 27-29 seconds
Rest Period: 7-10 days
IMMERSION
Flavours of raspberry lemonade and tart cherry. Medium-high acidity, medium sweetness and juicy body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256ml
Brew Time: 3 minutes
Rest Period: 7 days