Radial – Summer Blend
Channelling the sun's warm gaze, Radial beams with ripe, jammy fruit and refreshing clarity. This year, we've brought together vibrant Tanzanian and sweet Guatemalan coffees to capture summer's essence.
Serve over ice and let the sun shine in.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Radial – Summer Blend
300g / Whole bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of dried cranberry and lemon. Low-medium acidity, medium sweetness and smooth body.
Brewer: V60
Ratio: 1:16
Coffee: 18g
Water: 289ml
Brew Time: 3:00-3:30 minutes
Rest Period: 9 days
Espresso
Flavours of raspberry jam and tangerine. Medium-high acidity, medium sweetness and smooth body.
Ratio: 1:2.3
Coffee: 20g
Water: 46ml
Brew Time: 25 seconds
Rest Period: 11 days
Immersion
Flavours of raspberry chocolate truffle and grapeskin. Medium acidity, medium sweetness and syrupy body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256ml
Brew Time: 4 minutes
Rest Period: 10 days