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Matcha Whisk

Traditional Match Whisk x Pluck Tea Simply the best method for whisking up a perfect matcha, use a bowl – style teacup or matcha bowl and whisk using a ‘w’ pattern until a fine layer of froth forms, and all lumps are gone.

Classic Recipe: 2 scoops of matcha (1g) into 2oz hot water. (170–180˚F). Whisk using a bamboo chasen. Enjoy ‘straight up’ or as a latte by adding 6oz steamed milk (or milk alternative). 

Pickup currently unavailable at Wagstaff Roastery

Matcha Whisk

Matcha Whisk

Wagstaff Roastery

Pickup currently unavailable

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006
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