Matcha Whisk
Traditional Match Whisk x Pluck Tea Simply the best method for whisking up a perfect matcha, use a bowl – style teacup or matcha bowl and whisk using a ‘w’ pattern until a fine layer of froth forms, and all lumps are gone.
Classic Recipe: 2 scoops of matcha (1g) into 2oz hot water. (170–180˚F). Whisk using a bamboo chasen. Enjoy ‘straight up’ or as a latte by adding 6oz steamed milk (or milk alternative).
Delivered Fresh
Direct Trade
Compostable Packaging
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DRIP
Flavours of honey and milk chocolate. Mild acidity, high sweetness and medium body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3-4 minutes
Rest Period:3-5 days
ESPRESSO
Flavours of milk chocolate and almond. Mild acidity, medium-high sweetness and full body.
Ratio: 1:2.33
Coffee: 18g
Water: 42ml
Brew Time: 27-30 sec.
Rest Period: 7-10 days
IMMERSION
Flavours of walnut and dates. Mild acidity, high sweetness and full body.
Brewer: AeroPress
Ratio: 1:15
Coffee: 16g
Water: 240ml
Brew Time: 2 minutes
Rest Period: 5-7 days