Matcha Whisk
Traditional Match Whisk x Pluck Tea Simply the best method for whisking up a perfect matcha, use a bowl – style teacup or matcha bowl and whisk using a ‘w’ pattern until a fine layer of froth forms, and all lumps are gone.
Classic Recipe: 2 scoops of matcha (1g) into 2oz hot water. (170–180˚F). Whisk using a bamboo chasen. Enjoy ‘straight up’ or as a latte by adding 6oz steamed milk (or milk alternative).
Pickup available at Wagstaff Warehouse
Usually ready in 24 hours
Matcha Whisk
Wagstaff Warehouse
Pickup available, usually ready in 24 hours
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Matcha Whisk
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