Limeira – Brazil

Caramel • Chocolate Fudge • Creamy

A natural coffee with classic comfort. From Alta Mogiana – where traditional terroir and agricultural innovation collide – this region is characterized by higher altitudes compared to its surroundings, a cooler climate and fertile, volcanic soil.

We opted for a darker roast to express its full-bodied and velvety qualities, but the underlying acidity should not be dismissed. Limeira is a cup you’ll keep coming back to.

Our commitment to quality means sourcing coffee at its peak. This coffee is no longer available online. Keep an eye out for its next release!

Varietal

Red Catuaí, Mundo Novo, Arara

Process

Natural

Altitude

1000m

Origin

Alta Mogiana, Brazil

People & Place

David Ottoni Filho, Fazenda Limeira

The Land

Alta Mogiana, Brazil

The Alta Mogiana region is situated in the northeastern part of the state of São Paulo, near the border with Minas Gerais. This area is characterized by higher altitudes compared to the surrounding regions, which contributes to its unique climate and fertile soil, making it ideal for coffee cultivation.

The combination of its elevated terrain, favourable climate, rich soil, and a long-standing tradition of coffee cultivation has contributed to the region's reputation as a premier coffee-growing area in Brazil and worldwide.

Brew Methods & Recommendations

Drip

Flavours of fudge brownie and roasted almonds. Low-medium acidity, low-medium sweetness and smooth body.

Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3 minutes
Rest Period: 7-10 days

Espresso

Flavours of hazelnut and cloves. Medium acidity, low-medium sweetness and syrupy body.

Ratio: 1:2.1
Coffee: 20g
Water: 42g
Brew Time: 25 seconds
Rest Period: 7-10 days

Immersion

Flavours of dark chocolate and toasted pecan. Low acidity, medium-high sweetness and smooth body.

Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256g
Brew Time: 3:00-3:15 minutes
Rest Period: 7-10 days