Limeira – Brazil

Almond • Brown Sugar • Caramel

A natural Brazil with classic appeal. From Alta Mogiana – where traditional and innovative agriculture collide – this region is defined by its high altitude compared to its surroundings, and distinctive terroir.

Full body and velvety qualities, but the underlying acidity should not be dismissed. Limeira is a cup you’ll keep returning to.

Size:

Grind:

Variant

Pickup available at Wagstaff Roastery

Usually ready in 24 hours

Limeira – Brazil

300g / Whole bean

Wagstaff Roastery

Pickup available, usually ready in 24 hours

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006

Limeira – Brazil

Varietal

Red Catuaí, Mundo Novo, Arara

Process

Natural

Altitude

1000m

Origin

Alta Mogiana, Brazil

People & Place

David Ottoni Filho, Fazenda Limeira

The Land

Alta Mogiana, Brazil

The Alta Mogiana region is stuated in northeast São Paulo, near the border with Minas Gerais. It's characterized by higher altitudes compared to the surrounding regions, which contributes to its unique climate and fertile soil.

The combination of its elevated terrain, favourable climate, rich soil, and a long-standing tradition of coffee cultivation has contributed to its reputation as a premier coffee-growing region.