Heritage Blend
Our signature roast defies all expectations of a classic coffee. Enjoyed for its fine balance of dark fruit, Swiss chocolate, and nutty tones with medium acidity. Heritage is our feature cafe espresso blend but performs well on any brewing method. Its sweet and full-bodied characteristics are designed to stand the test of time.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Heritage Blend
300 G / Whole Bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of hazelnut and chocolate. Low acidity, medium-high sweetness and buttery body.
Brewer: V60
Ratio: 1:15
Coffee: 22g
Water: 330g
Brew Time: 3-3:30 minutes
Rest Period: 7 days
Espresso
Flavours of dried cherry and hazelnut. Medium acidity, medium sweetness and creamy body.
Ratio: 1:2.1
Coffee: 20g
Water: 42g
Brew Time: 28 seconds
Rest Period: 10 days
Immersion
Flavours of turbinado sugar and chocolate almonds. Low-medium acidity, medium-high sweetness and smooth body.
Brewer: French Press
Ratio: 1:16
Coffee: 20g
Water: 300g
Brew Time: 4 minutes
Rest Period: 7 days