Dimtu Tero – Ethiopia

Passionfruit • Blackcurrant • Refreshing

From the famed Guji zone, where some of the world's most sought-after lots are brimming with complex fruit notes and a juicy mouth feel. Dimtu is an organic coffee with refreshing qualities that we crave in the heat. Expect bold, dark fruit notes, malic acidity, and a pleasant hibiscus aroma that is most striking with pour-over brews.

Performs best as drip/pour-over.

Size:

Grind:

Variant

Pickup available at Wagstaff Roastery

Usually ready in 24 hours

Dimtu Tero – Ethiopia

300g / Whole bean

Wagstaff Roastery

Pickup available, usually ready in 24 hours

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006

Dimtu Tero – Ethiopia

Varietal

Landrace

Process

Washed

Altitude

2000 - 2200m

Origin

Guji, Ethiopia

People & Place

Getachew Zeleke, Dimtu Tero Farm

Agriculture scholar, Getachew Zekele founded Dimtu Coffee Industries in 2012. What first began as a washing and hulling station expanded into a 156-hectare farm, multiple washing stations, organic exporting, and a collaborative network of 786 local smallholder farmers. Dimtu also offers training for organic farming practices and seeds for indigenous shade trees, making them an easy choice for local growers to work with.

The Land

Shakiso District, Guji Zone

This region's exceptional natural environment is perfect for producing unique and high-quality coffee. Guji, as a coffee region, is significantly different than its neighbouring regions, Sidamo and Yirgacheffe. Guji was previously categorized as a sub-region of Sidamo, but has proven itself to be distinct. It has gained a reputation for its characteristic flavour and striking aroma. Historically, Guji has exclusively offered washed and natural coffees.

Brew Methods & Recommendations

Drip

Flavours of blueberry and passionfruit. Medium-high acidity, high sweetness and full body.

Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 4:00-4:15 minutes
Rest Period: 7-10 days

Espresso

Flavours of grape and sour cherry. High acidity, high sweetness and juicy body.

Ratio: 1:2.7
Coffee: 20g
Water: 55ml
Brew Time: 26 seconds
Rest Period: 7-10 days

Immersion

Flavours of strawberry and passionfruit. Low acidity, high sweetness and creamy body.

Brewer: AeroPress
Ratio: 1:16
Coffee: 15.5g
Water: 248ml
Brew Time: 3 minutes
Rest Period: 7-10 days