96B Liberica Project – Vietnam

Rosewater • Blackcurrant Wine Gum • Agave

— Limited Edition —

Liberica is one of the rarest coffee species — low caffeine, highly floral, and often sweeter than Arabica. In the remote hills of Quảng Trị, 96B Coffee Company and five farming families are harvesting century-old trees at scale for the first time. With this expressive black honey lot, 96B is redefining Vietnamese coffee and sharing it with the world.

For best results, we recommend a pour over method and allowing beans to rest for at least two weeks.

250g per bag. Whole bean only. Available in limited quantities.

Size:

Grind:

Variant

96B Liberica Project – Vietnam

Varietal

Liberica

Process

Black Honey

Altitude

600m

Origin

Quảng Trị, Vietnam

People & Place

Hana Choi & Thai Dang, 96B Coffee Company

96B is a Saigon-based roaster, café, education centre, and green bean exporter focused on Coffea liberica and Coffea excelsa — two rare species grown and processed alongside five farming families in Quảng Trị, Vietnam. Together, they form the 96B Liberica Project, with a shared mission to transform these niche varieties into a sustainable, approachable, and delicious crop available to coffee lovers worldwide.

The Land

Quảng Trị, Vietnam

In 2021, 96B established the Liberica Project in Quảng Trị, working with a group of five families. Quảng Trị's unique soil type, its micro climate, its long history of Liberica and Excelsa cultivation, and its innovative farmers, make for a convincing and promising story.

Brew Methods & Recommendations

A roast-specific recipe is in the works — usually ready two weeks after each coffee release. Our brew guides are built on the same principles as our recipes. Start here, dial in your grind, and check back for more nuance.

Drip

Brewer: V60
Ratio: 1:16
Coffee: 20g
Water: 320g
Temperature: 30 sec. off the boil
Grind Size: Universal Medium
Brew Time: 3:15 - 3:30 minutes
Rest Period: Minimum 2 weeks