How to Brew with an AeroPress

A fun, portable brewer with endless applications. (Spoiler: We use the inverted method.)

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WHAT YOU NEED

AeroPress brewer
AeroPress microfilter
Stirring utensil
Gooseneck kettle
Digital scale & timer
Burr grinder

Measurements

Amount of Coffee: 15.5g

Amount of Water: 248g

Ratio: 1:16

Water Temperature: 30 seconds off the boil

Grind Size: Medium-fine, slightly finer than pour over

Brew Time: 3 minutes

Follow These Steps

Step 1

Set your Aeropress

Place filter into AeroPress cap, fasten to AeroPress, and place on top of your mug.

Step 2

Pour

Add coffee grinds to bottom of AeroPress, place brewer on the scale, and tare. Start timer and pour all 248g of water.

Step 3

Stir

Use your AeroPress Stirrer to stir in a backward-forward motion to wet all of your grounds.

Step 4

Steep

Gently push the plunger to just above ④ mark on the AeroPress, and steep.

Step 5

Plunge

After 3 minutes, push the plunger down slowly over a minute until you hear a hissing sound.

Take a Moment & Enjoy

Want to take it to the next level?

Every coffee we release has its own unique recipe. Choose your beans and scroll to the bottom of the product page for more precise Brew Recommendations.

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