Community Blend
Community Blend features coffees from the growing regions of two long-standing Direct Trade partners: Nicholas Hammond in Chimaltenango, Guatemala, and Chalo Fernandez in Paicol, Huila, Colombia. Combining these unique Central and South American regions creates an incredibly smooth, easy drinking cup with just enough red fruit sweetness.
We're proud to share this easy-to-love blend while supporting the communities who make it possible.
Pickup available at Wagstaff Roastery
Usually ready in 24 hours
Community Blend
300 G / Whole Bean
Wagstaff Roastery
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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Diversity in Taste
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
Our Difference is Direct
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
Brew Methods & Recommendations
Drip
Flavours of black cherry and cocoa. Medium acidity, high sweetness and smooth body.
Brewer: V60
Ratio: 1:15
Coffee: 22g
Water: 330g
Brew Time: 3:00-3:30 minutes
Rest Period: 7 days
Espresso
Flavours of dried cherry and chocolate bar. Medium acidity, medium sweetness and creamy body.
Ratio: 1:2.2
Coffee: 20g
Water: 44g
Brew Time: 28-32 seconds
Rest Period: 10 days
Immersion
Flavours of black cherry and chocolate almonds. Medium acidity, medium-high sweetness and syrupy body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 16g
Water: 256g
Brew Time: 4 minutes
Rest Period: 7 days