Community Blend
Community Blend features coffees from the growing regions of two long-standing Direct Trade partners: Nicholas Hammond in Chimaltenango, Guatemala, and Chalo Fernandez in Paicol, Huila, Colombia. Combining these unique Central and South American regions creates an incredibly smooth, easy drinking cup with just enough red fruit sweetness.
We're proud to share this easy-to-love blend while supporting the communities who make it possible.
Pickup available at Wagstaff Warehouse
Usually ready in 24 hours
Community Blend
300 G / Whole Bean
Wagstaff Warehouse
50 Wagstaff Drive
Toronto ON M4L 3W9
Canada
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DIVERSITY IN TASTE
Our signature blends explore the medium roast to its full potential – finding balance between complexity, smoothness, and personality.
From bright and floral, to chocolatey and rich, our lineup celebrates our diversity in taste.
OUR DIFFERENCE IS DIRECT
Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.
We focus on relationships, great coffee is the reward.
BREW METHODS & RECOMMENDATIONS
DRIP
Flavours of cherry puree and milk chocolate. Medium-low acidity, medium sweetness and smooth body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3-4 minutes
Rest Period: 5-7 days
ESPRESSO
Flavours of sour cherry and chocolate fudge. Medium-high acidity, medium-high sweetness and creamy body.
Ratio: 1:2.4
Coffee: 18g
Water: 43ml
Brew Time: 27-32 seconds
Rest Period: 7-10 days
IMMERSION
Flavours of cherry puree and marzipan. Medium-high acidity, medium sweetness and smooth body.
Brewer: AeroPress
Ratio: 1:16
Coffee: 15.5g
Water: 250ml
Brew Time: 3 minutes
Rest Period: 5-7 days